Dinner Menu

Screen Shot 2017-06-30 at 1.16.13 PM
Braised Short Rib Wellington

Monday-Sunday

5pm-11pm

Small Bites & Bar Fare

Baked Brie
$15
Puff Pastry, Brie, Raspberry Jam, Candied Walnuts and Crackers
Baked Gnocchi
$10
Tomato Mornay, Sundried Tomato, Green Onion, Goat Cheese, Bacon Crumble and Parmesan
Beer Cheese & Pretzels
$12
Olde Hearth Pretzels, Cigar City Maduro Cheese Dip, Sierra Nevada Stout &
Stone Ground Mustard Aioli
Confit Chicken Wings
$14
House Cured Confit Wings, Sweet Chili Hop Syrup, Basil Pesto or White BBQ Sauce
Truffle Mac & Cheese
$10
Smoked Gouda, Crimini Mushrooms, Parmesan, Truffle Oil and Breadcrumbs
Roasted Broccolini
$7
Roasted Broccolini, Sliced Garlic, Parmesan and Brown Butter Panko
Sundried Tomato Arancini
$10
Pan Fried Risotto with Feta, Spicy Romesco, Parmesan
Spiced Mixed Nuts
$8
House Spice Mix, Cashews, Peanuts, Walnuts, Pistachios and Almonds
Marinated Olives
$5
Olive Blend, Roasted Red Pepper, Capers, Roasted Garlic and Red Onion
Cauliflower Casserole
$9
Cauliflower, Artichoke Hearts,Onions, Roasted Red Peppers, Manchego Cheese, Parmesan Aioli
Chef’s Vegetables
$7
Seasonal Local Vegetables

 

Crostini’s

Confit Duck
$11
Confit Duck, Fig Jam, Balsamic Fig Reduction, Goat Cheese and Micro Greens
Pulled Pork
$11
Pulled Pork, House White BBQ Sauce, Smoked Gouda, Applewood Smoked Bacon and Micro Greens.
Roasted Artichokes
$11
Roasted Artichokes, Red Pepper Pesto, Pickled Red Onion, Arugula and Manchego
Buffalo Mozzarella
$11
Buffalo Mozzarella, Heirloom Tomato, Local Micro Basil and Balsamic Pears

From The Garden

Tuna Nicoise
$18
Pepper Crusted Saku Tuna, Green Beans, Marble Potatoes, Boiled Egg, Olives, Caper Berries, Mixed Greens, Red Wine Vinaigrette
The Parkview
$12
Roasted Beets, Mixed Greens, Grapes, Candied Walnuts, Goat Cheese, Strawberry Vinaigrette
Heirloom Burrata Salad
$14
Mixed Greens, Basil Pesto, Heirloom Tomatoes, Cucumber, Brown Butter Panko, Lemon Oil, Balsamic Reduction
Strawberry Salad
$13
Fresh Strawberries and Blueberries, Mixed greens, Frisee, Champagne Marinated Feta, Toasted Pistachios, Champagne Vinaigrette

Boards

Charcuterie Board
$24
Assorted Meats accompanied with Local Jam, House Cured Olives, Chef’s Butter, Grapes, Sweet Pickled Peppers, Caper Berries and Walnuts
Cheese Board
$24
Assorted Cheeses accompanied with Local Jam, House Cured Olives, Chef’s Butter, Grapes, Sweet Pickled Peppers, Caper Berries and Walnuts
Combo Meat and Cheese Board
$28
Assorted Meats and Cheeses accompanied with Local Jam, House Cured Olives,Chef’s Butter, Grapes, Sweet Pickled Peppers, Caper Berries and Pickles
The Chef’s Board
$68
Assorted Meats & Cheeses accompanied with Local Jam, Compound Butter,House Cured Olives, Grapes, Mustard, Sweet Pickled Peppers, Caper Berries, Pickles, Fresh and Dried Fruits, Baked Brie and Spiced Nuts

Chef’s Specials

Braised Short Rib Wellington
$25
72 Hour Short Rib, Caramelized Onions, Butter Braised Mushrooms, Sun-dried Tomato, Broccolini, Roasted Fingerling Potatoes and Demi-Glace
Fresh Catch en Papillote
$25
Fresh Florida Fish, Crab Butter, Summer Squash and Zucchini Slaw, Lemon & Herbs, Roasted Potatoes and Green Beans Almandine
Not Your Mom’s Meatloaf
$26
Venison, Bison, Beef Meatloaf, Pan Fried Potatoes, Roasted Tomato Demi Glace, Asparagus
Roasted Bone Marrow
$15
Beef Bone, Pickled Mustard Seed, Pickled Onions, Garlic Confit, Sierra Nevada Ground Mustard and Fresh Toasted Bread

Flat Breads

Duck
$15
Confit Duck, Caramelized Onions, Dried Figs, Mozzarella, Brie and Fig Reduction
Pepperoni
$15
Pepperoni, Mozzarella and Parmesan
Margherita
$15
Heirloom Tomatoes, Buffalo Mozzarella and Basil Pesto, Balsamic Reduction
Chicken & Chorizo
$15
Roasted Chicken, Ground Chorizo, Romesco Sauce, Shredded Chihuahua Cheese,
Red & Green Peppers, Poblano Cream and Queso
Chefs Creation
$15
Chef inspired flatbread, fresh locally sourced ingredients
Alsatian Tarte Flambé
$15
Créme Fraiche, Yellow Onion, Bacon, Smoked Gouda, Baby Arugula, Tossed in Lemon Oil
Add Roasted Chicken Breast
$4
Advertisements