Dinner Menu

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Braised Short Rib Wellington



Small Bites & Bar Fare

Baked Brie
Puff Pastry, Brie, Raspberry Jam, Candied Walnuts and Crackers
Baked Gnocchi
Tomato Mornay, Sundried Tomato, Green Onion, Goat Cheese, Bacon Crumble and Parmesan
Beer Cheese & Pretzels
Olde Hearth Pretzels, Cigar City Maduro Cheese Dip, Sierra Nevada Stout &
Stone Ground Mustard Aioli
Confit Chicken Wings
House Cured Confit Wings, Sweet Chili Hop Syrup, Basil Pesto or White BBQ Sauce
Truffle Mac & Cheese
Smoked Gouda, Crimini Mushrooms, Parmesan, Truffle Oil and Breadcrumbs
Roasted Broccolini
Roasted Broccolini, Sliced Garlic, Parmesan and Brown Butter Panko
Sundried Tomato Arancini
Pan Fried Risotto with Feta, Spicy Romesco, Parmesan
Spiced Mixed Nuts
House Spice Mix, Cashews, Peanuts, Walnuts, Pistachios and Almonds
Marinated Olives
Olive Blend, Roasted Red Pepper, Capers, Roasted Garlic and Red Onion
Cauliflower Casserole
Cauliflower, Artichoke Hearts,Onions, Roasted Red Peppers, Manchego Cheese, Parmesan Aioli
Chef’s Vegetables
Seasonal Local Vegetables


Confit Duck
Confit Duck, Fig Jam, Balsamic Fig Reduction, Goat Cheese and Micro Greens
Pulled Pork
Pulled Pork, House White BBQ Sauce, Smoked Gouda, Applewood Smoked Bacon and Micro Greens.
Roasted Artichokes
Roasted Artichokes, Red Pepper Pesto, Pickled Red Onion, Arugula and Manchego
Buffalo Mozzarella
Buffalo Mozzarella, Heirloom Tomato, Local Micro Basil and Balsamic Pears

From The Garden

Tuna Nicoise
Pepper Crusted Saku Tuna, Green Beans, Marble Potatoes, Boiled Egg, Olives, Caper Berries, Mixed Greens, Red Wine Vinaigrette
The Parkview
Roasted Beets, Mixed Greens, Grapes, Candied Walnuts, Goat Cheese, Strawberry Vinaigrette
Heirloom Burrata Salad
Mixed Greens, Basil Pesto, Heirloom Tomatoes, Cucumber, Brown Butter Panko, Lemon Oil, Balsamic Reduction
Strawberry Salad
Fresh Strawberries and Blueberries, Mixed greens, Frisee, Champagne Marinated Feta, Toasted Pistachios, Champagne Vinaigrette


Charcuterie Board
Assorted Meats accompanied with Local Jam, House Cured Olives, Chef’s Butter, Grapes, Sweet Pickled Peppers, Caper Berries and Walnuts
Cheese Board
Assorted Cheeses accompanied with Local Jam, House Cured Olives, Chef’s Butter, Grapes, Sweet Pickled Peppers, Caper Berries and Walnuts
Combo Meat and Cheese Board
Assorted Meats and Cheeses accompanied with Local Jam, House Cured Olives,Chef’s Butter, Grapes, Sweet Pickled Peppers, Caper Berries and Pickles
The Chef’s Board
Assorted Meats & Cheeses accompanied with Local Jam, Compound Butter,House Cured Olives, Grapes, Mustard, Sweet Pickled Peppers, Caper Berries, Pickles, Fresh and Dried Fruits, Baked Brie and Spiced Nuts

Chef’s Specials

Braised Short Rib Wellington
72 Hour Short Rib, Caramelized Onions, Butter Braised Mushrooms, Sun-dried Tomato, Broccolini, Roasted Fingerling Potatoes and Demi-Glace
Fresh Catch en Papillote
Fresh Florida Fish, Crab Butter, Summer Squash and Zucchini Slaw, Lemon & Herbs, Roasted Potatoes and Green Beans Almandine
Not Your Mom’s Meatloaf
Venison, Bison, Beef Meatloaf, Pan Fried Potatoes, Roasted Tomato Demi Glace, Asparagus
Roasted Bone Marrow
Beef Bone, Pickled Mustard Seed, Pickled Onions, Garlic Confit, Sierra Nevada Ground Mustard and Fresh Toasted Bread
Veggie Burger
Veggie Quinoa Burger,Remoulade Sauce, Bibb Lettuce, Tomato, Caramelized Onion, Manchego Cheese, Brioche Bun, Served with a side of Garden Salad or Chips


Flat Breads

Confit Duck, Caramelized Onions, Dried Figs, Mozzarella, Brie and Fig Reduction
Pepperoni, Mozzarella and Parmesan
Heirloom Tomatoes, Buffalo Mozzarella and Basil Pesto, Balsamic Reduction
Chicken & Chorizo
Roasted Chicken, Ground Chorizo, Romesco Sauce, Shredded Chihuahua Cheese,
Red & Green Peppers, Poblano Cream and Queso
Chefs Creation
Chef inspired flatbread, fresh locally sourced ingredients
Alsatian Tarte Flambé
Créme Fraiche, Yellow Onion, Bacon, Smoked Gouda, Baby Arugula, Tossed in Lemon Oil
Add Roasted Chicken Breast