Brunch Menu

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Croque Madame

Saturday & Sunday

11am-4pm

Quench

Weekend Warrior
$25
Bottle of Champagne with choice of 2 Juice Flavors
Mimosa Flight
$10
Local Organic Orange Juice and other Seasonal Juices.
Bonus! Pick your favorite and it’s on us!
Mimosa
$5
Orange Juice or other Seasonal Juices
Double Mimosa
$10
Double the Champagne and your Choice of Juice
Red Sangria
$8
Organic Varietals Garnished with Fresh Fruit
House Made Bloody Mary
$7
Michelada
$7
House Made Bloody Mary with Full Sail Sesión Lager
Lambrusco
$10
Garnished with fresh mint
2-4-1 Beer Selections

Soup and Salads

Kale Ceasar
$10
Local Organic Kale, Crisp Romaine, Carrots, Red Cabbage, Heirloom Tomatoes, Parmesan, Housemade Caesar Dressing and Croutons
Spring Salad
$12
Field Greens, Poached Pear, Dried Cherries, smoked Bleu Cheese, Candied Walnuts and Champagne Vinaigrette
Heirloom
$12
Local Heirloom Tomatoes, Mixed Greens, Cucumbers, Brown Butter Panko and Balsamic Vinaigrette
Burrata
$13
Fresh Burrata, Mixed Greens, Basil Pesto, Heirloom Tomatoes, Walnuts and Balsamic Reduction
Soup Of The Day
$5

Boards

Charcuterie Board
$24
Assorted Meats accompanied with Local Jam, House Cured Olives, Chef’s Butter, Grapes, Sweet Pickled Peppers, Caper Berries and Walnuts
Cheese Board
$24
Assorted Cheeses accompanied with Local Jam, House Cured Olives, Chef’s Butter, Grapes, Sweet Pickled Peppers, Caper Berries and Walnuts

Chef Specials

Croque Madame
$15
Smoked Ham, Gruyere Mornay, Puff Pastry, Sunny Side-Up Egg, Roasted Potatoes & Broccolini
Seasonal French Toast
$13
Champagne Goat Cheesecake Whip, Fresh Strawberries & Blueberries, Toasted Pistachios, Maple Syrup, Whipped Cream
Salmon Mousse
$13
Smoked Salmon Mousse, Toasted Bagel Points, Capers and Pickled Red Onions
Baked Brie
$15
Brie, Puff Pastry, Raspberry Jam, Candied Walnuts and Grapes
BLT Tartine
$13
French Batard, Warm Bacon Jam, Poached Egg, Heirloom Tomatoes, Arugula, Creamy Herb Dressing and Fingerling Potatoes
Smoked Trout Tartine
$13
French Batard, Smoked Trout, Cream Cheese, Poached Egg, Hollandaise and Fingerling Potatoes
Parkview Benedict
$13
French Batard, Poached Eggs, Bronzed Canadian Bacon, Hollandaise, Shredded Manchego, Fingerling Potatoes
Roasted Tomato Tartine
$11
French Batard, Heirloom Tomatoes, Basil Pesto, Buffalo Mozzarella, Balsamic Reduction and a Side Salad
Avocado Toast
$14
French Batard, Avocado Mash, Manchego, Pickled Onions, Frisee Tossed in Citrus Vinaigrette, Fingerling Potatoes
Lobster Roll
$18
Lobster, White Fish and Crab Salad, Dill Dressing, Lettuce, Tomato, Challah Roll, Fingerling Potatoes

Sandwiches

*served with a side of rosemary fingerling potatoes

Bacon Croissant
$13
Scrambled Eggs, Bacon, Cheddar Cheese and Arugula
Ham Croissant
$13
Scrambled Eggs, Smoked Ham, Gruyere and Arugula
Crab Croissant
$13
Crab Salad, Tomato and Bibb Lettuce
BLT
$12
Marble Rye, Bacon, Tomato, Bibb Lettuce and Mayo
Curry Chicken Salad Croissant
$12
Roasted Lake Meadow Farms Chicken, Grapes, Toasted Walnuts, Light Curry Dressing, Lettuce and Tomato

Four Egg Frittata

*served with a choice of Romesco or Roasted Garlic Béchamel and rosemary fingerling potatoes

Ham and Cheese
$15
Smoked Ham, Gruyere, Cheddar Cheese and Parmesan
Spinach Florentine
$15
Spinach, Bacon, Feta Crumble, Mushroom
Veggie
$15
Broccolini, Mushroom, Onions, Roasted Tomato, Goat Cheese Crumble, Arugula
Chicken and Chorizo
$15
Diced Chicken, Ground Chorizo, Green & Red Peppers, Feta Cheese Crumble and Heirloom Tomatoes

Sides

Roasted Fingerling Potatoes

$8
House Made Cinnamon Roll Bread Pudding
$5
Apple Wood Smoked Bacon Stack
$5
Bagel, Cream Cheese & Jam
$5
Scrambled Eggs
$5
Side Toast
$3

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